Bookings for this year’s Christmas Lunch will open at the September Core Meeting. Our venue is Copt Heath Golf Club and following feedback from members a two course option will be available. The cost, with tip, is £45pp or £35pp for two courses. The menu is set out below. 

Starters

Roasted Celeriac & Parsnip Soup,

Maple Oat Bread (VE)

Duo of Salmon, Smoked Salmon Mousse & Poached Salmon With Black Pepper & Charred Lemon

Duck & Chicken Liver Parfait Spiced Orange, Brioche (GFO)

Goats Cheese Tartlet With Smoked Beetroot Relish (V) ~ 

Mains

Traditional Roast Turkey Breast, Sausage Meat Stuffing, Pigs In Blankets, Duck Fat Roasties, Roast Roots

Pan Seared Sea Bass Fillet, Lemon & Chive Potato Cake, Fricassee Of Leeks & Cabbage, Lobster Oil

Confit Duck Leg, Spiced Apple Compote, Sweet & Tangy Sticky Red Wine Sauce, Fondant Potato

Squash & Lentil Wellington, Root Veg Crush, Tarragon & Tomato Gravy 

Dessert

Steamed Christmas Pudding, Brandy Sauce, Spiced Nut Crumble

Black Cherry Frangipane, Clotted Cream

White Chocolate & Baileys Pannacotta, Salted Caramel Sauce

Lemon & Mascarpone Cheesecake, Marmalade Dressing & Gingerbread Crumb 

Followed by coffee and mince pies